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Meals Mentioned In Today’s Episode
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Spaghetti, Homemade Artisan Bread, and a bagged salad
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Pasta Primavera or Bacon Asparagus Pasta
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Gnocchi dish: Creamy red sauce, white pesto sauce, with pine nuts and veggies
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Mediterranean Quinoa Bowls: Quinoa, Chickpeas, Tomatoes, cilantro, cucumber, balsamic, and tahini
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Grilled BBQ Chicken, Veggies+ Wild Rice
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Soup: Chicken and Dumplings, Ham and Potato, Sweet potato curry and chickpea soup, vegetarian white bean quinoa soup, tortilla soup. All great options that require many pantry staples.
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Sourdough Skillet
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Potstickers + Rice from Trader Joes (add in an egg for more protein) make your own dipping sauce with sesame oil , rice wine vinegar, green onions, chili flakes, and soy sauce or coconut aminos.
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Breakfast for dinner: Sourdough pancakes, bacon, and or scrambled eggs and biscuits, or English Muffin sandwiches.
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One pot risotto, veggies, and chicken
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Gnocchi dish: creamy red sauce, white pesto sauce, with pine nuts and veggies
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DIY Pizzas: All you need for dough is either sourdough starter or a simple pizza yeast packet some flour and water.
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Mini pot pies: filling can be any form of meat: beef, lamb, pork, steak, or even no meat. Veggies, onion, a creamy broth sauce, and a pie crust or pastry on top.
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Charcuterie board of meat cheese, and fruit and starch.
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Parmesan polenta with roasted veggies
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Taco stuffed shells topped with cheese
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