Bacon Asparagus Pasta
A simple creamy and delicious take on dinner that can feed a crowd.
Equipment
- Pot for boiling pasta
- Chopping board
- Knife
- Whisk
- Measuring cups
- Deep dish pan to hold pasta and sauce for serving
- Cookie Sheet
Ingredients
- 1 Box Rigatoni Pasta
- 1/2-1 Package Center Cut Bacon
- 1 Bundle Asparagus
- 1 tsp Pepper To taste
Sauce
- 1/2 cup Butter (One stick)
- 1-2 cups Heavy whipping cream
- 1/2 cup Parmesan cheese
- 2 cloves Garlic
- 1 tsp Better Than Bouillon Paste
- 1 tsp Salt Omit salt if using Better than Bouillon paste