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Lauren Jones

Bacon Asparagus Pasta

5 from 1 vote
A simple creamy and delicious take on dinner that can feed a crowd.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Adults
Course: Main Course
Cuisine: Italian
Ingredients Equipment

Ingredients
  

  • 1 Box Rigatoni Pasta
  • 1/2-1 Package Center Cut Bacon
  • 1 Bundle Asparagus
  • 1 tsp Pepper To taste
Sauce
  • 1/2 cup Butter (One stick)
  • 1-2 cups Heavy whipping cream
  • 1/2 cup Parmesan cheese
  • 2 cloves Garlic
  • 1 tsp Better Than Bouillon Paste
  • 1 tsp Salt Omit salt if using Better than Bouillon paste

Equipment

  • Pot for boiling pasta
  • Chopping board
  • Knife
  • Whisk
  • Measuring cups
  •  Deep dish pan to hold pasta and sauce for serving
  • Cookie Sheet