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Mud wtr cup

DIY MUD/WTR RECIPE

4 from 20 votes
The replica of MUD/WTR for a fraction of the cost. Get the exact recipe here.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 100
Course: Drinks
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Tin Blue Lotus Masala Chai Exact product linked in the post
  • 2-3 Cups Cocoa powder  This will depend on how creamy and chocolaty you like it. This can easily be adjusted to liking.
  • 1/2 Cup Mushroom Extract Sacred 7 Powder
  • 1 Cup  Ceylon Cinnamon
  • 1 Cup  Turmeric Powder
  • 1/8 Cup Himalayan Sea Salt Feel free to leave the salt out if you don't want to add straight to your mixture. Either way 1/8 a cup will work for the total of 100 servings.

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. The process could not be any more simple. You will get a large mixing bowl out with a whisk and a measuring cup.
  2. Once you have all of your ingredients above, open the bag and start mixing them all together. *Please do not mix in the creamer to the MUD/WTR recipe. This is only for adding after the drink is hot and prepared.
  3. Store in an airtight container, and use 1 Tablespoon per cup of water or milk of choice. Froth well or there will be chunks and residue left at the bottom.
  4. Enjoy!

Notes

This recipe ranges between .48 cents per serving and .76 per serving due to the amount of mushroom extract you use. Stick to the original recipe and you should fall somewhere within the .48 cents region.