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Mini Skillet Chocolate Chip Cookies

This simple and easy recipe will allow you to whip up a mini skillet cookie in no time with leftover dough to freeze for later on!
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Prep Time 10 minutes
Cook Time 8 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 2 1/2 cups All purpose flour
  • 3/4 tsp. Sea salt
  • 1 1/2 cups Packed brown sugar
  • 1/2 cup Granulated sugar
  • 1 tsp. Baking powder
  • 2 tsp. Corn starch
  • 1 tsp. Baking soda
  • 1 cup Chocolate chips to taste
Wet Ingredients
  • 1 cup Unsalted butter softened
  • 1 egg (large) plus two egg yolks
  • 1 Tbsp. Vanilla extract

Equipment

  • Large mixing bowl or Kitchenaid mixer
  • Measuring Cups and Spoons
  • Fork or whisk
  • Mini cast iron skillets

Method
 

  1. In a large bowl or Kitchenaid bowl add in your wet ingredients (softened butter, vanilla, eggs) as well as brown sugar and granulatd sugars.
  2. Mix well together. In a separate bowl add in your dry ingredients ( flour, baking soda, baking powder, corn starch, and salt). Mix well.
  3. Add to the wet ingredients and then add in chocolate chips to taste.
  4. Pre-heat oven to 350 and butter the mini skillets.
  5. Add dough about halfway full in the skillets and bake for about 15 minutes or until golden brown.