Sourdough Pancake Recipe
This easy sourdough pancake recipe is simple to make and uses basic ingredients. They are light yet fluffy pancakes that have a slightly sour flavor (yum).
Equipment
- Large Glass Bowl
- Cast Iron SKillet
- Wooden Spoon
- Measuring Cups + Measuring Spoons
- Spatula
Ingredients
- 2 Cups Sourdough Starter
- 1/4 Cup Melted Butter Salted butter
- 1/2 tsp. Pink Himalayan Sea Salt
- 1-2 Tbsp. Honey Adjust according to your sweet preference
- 1 tsp. Baking soda
- 2 Eggs
Instructions
- Take your wet ingredients: Sourdough starter, eggs, honey, and melted butter, and add them into a glass bowl.
- If you are making pancakes right away add in the baking soda and the salt and mix all until well combined. You will know the pancake mix is ready to go when it bubbles from the baking soda. The best.
- Preheat your skillet and make sure it is covered in oil. Once it sizzles it is ready to go.
- Pour in a ½ measuring cup of batter into your hot skillet and let the batter cook until it bubbles on the uncooked side.
- Flip the pancake and let it cook on the other side.
- Repeat the process and serve with butter, syrup, blueberries, or even peanut butter (my all-time favorite).
- Enjoy!
Notes
*If you are making this the night before just mix it up the wet ingredients and put it into the fridge. Leave out salt and baking soda.