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Mini Skillet Chocolate Chip Cookies

This simple and easy recipe will allow you to whip up a mini skillet cookie in no time with leftover dough to freeze for later on!
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Prep Time 10 mins
Cook Time 8 mins
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Large mixing bowl or Kitchenaid mixer
  • Measuring Cups and Spoons
  • Fork or whisk
  • Mini cast iron skillets

Ingredients
  

Dry Ingredients

  • 2 1/2 cups All purpose flour
  • 3/4 tsp. Sea salt
  • 1 1/2 cups Packed brown sugar
  • 1/2 cup Granulated sugar
  • 1 tsp. Baking powder
  • 2 tsp. Corn starch
  • 1 tsp. Baking soda
  • 1 cup Chocolate chips to taste

Wet Ingredients

  • 1 cup Unsalted butter softened
  • 1 egg (large) plus two egg yolks
  • 1 Tbsp. Vanilla extract

Instructions
 

  • In a large bowl or Kitchenaid bowl add in your wet ingredients (softened butter, vanilla, eggs) as well as brown sugar and granulatd sugars.
  • Mix well together. In a separate bowl add in your dry ingredients ( flour, baking soda, baking powder, corn starch, and salt). Mix well.
  • Add to the wet ingredients and then add in chocolate chips to taste.
  • Pre-heat oven to 350 and butter the mini skillets.
  • Add dough about halfway full in the skillets and bake for about 15 minutes or until golden brown.
Keyword mini cast iron skillet cookie, mini skillet cookie, pizookie