Start by preparing your quinoa. In a medium saucepan placed over medium high heat take one cup of dry quinoa and add it to 2 cups of water. Reduce the heat down to medium low and cook for around 15 minutes. Drain the warm quinoa in a colander.
Add the quinoa to a large bowl and add in the strawberries, avocado and feta cheese. Toss and combine well.
In a small bowl combine olive oil, balsamic vinegar, salt + pepper, and honey and stir well until completely combined.
Combine to the quinoa mixture and top with walnuts + sunflower seeds and enjoy!
